Ship’s Cook Academy was founded by professional yacht chef Yolanda Segura, who recognized a significant gap between traditional culinary education and the unique demands of onboard galley work. With years of maritime experience, Yolanda’s mission is to empower chefs to grow, cook, and lead with confidence at sea, providing practical training that is both applicable and inspiring. At Ship's Cook Academy, we believe in the art of yacht cooking and leadership, shaping chefs into skilled leaders in serene and challenging environments alike.
We believe in bridging the gap between culinary school and real-life experience onboard. Our training is rooted in firsthand knowledge to prepare you for the challenges at sea.
Hands-on learning is essential. Each course is designed to provide practical skills and experiences that you can immediately apply in the galley.
Access valuable resources that make your galley management easier. From shopping lists to menu templates, we've got you covered.
A comprehensive 4-week course covering the foundational elements of yacht cooking, safety protocols, and effective galley organization. Designed for those stepping into the exciting world of yacht cuisine.
Over 3 weeks, learn critical skills in storage techniques, inventory management, waste reduction strategies, and sustainable practices that enhance your galley proficiency.
In this 2-week course, dive into the world of gluten-free, lactose-free, vegan, and anti-inflammatory cooking—essential for catering to diverse crew and guest dietary needs.
This 2-week program focuses on recruitment essentials, necessary certifications, and insights into life onboard, setting the foundation for a successful career at sea.
Combine all 4 courses for a deep, enriching learning experience, including downloadable templates and access to mentorship. Perfect for those serious about advancing their yacht culinary skills.
In this 2-week course, learn how to craft nutritious meals while considering dietary restrictions. This course supports healthy living onboard, ensuring crew and guests feel their best.
| Foundations of Yacht Cooking A comprehensive 4-week course on cooking techniques, safety, and essential galley organization skills. Perfect for aspiring yacht chefs. |
€247 |
| Optimizing Your Galley A 3-week intensive course focusing on inventory management, sustainable practices, and waste reduction techniques to optimize galley efficiency. |
€197 |
| Nourishing at Sea A 2-week course designed to teach gluten-free, lactose-free, vegan, and anti-inflammatory cooking for health-conscious yacht crews. |
€147 |
| Transitioning to Life Onboard This 2-week course covers recruitment processes, certification requirements, and everyday life as a yacht chef. |
€97 |
| Comprehensive Training Package Get all 4 courses plus access to templates and mentorship for a comprehensive training experience at a discounted price. |
€497 |
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